International Journal of Phytomedicine and Phytotherapy
Experimental groupsa | Total protein (g/dl) | Albumin (g/dl) | Total bilirubin (mg/dl) |
---|---|---|---|
a. Jujube | |||
 Healthy Control | 8.68 ± 0.6b | 4.88 ± 0.7 | 0.85 ± 0.1 |
 J1 (150 mg/kg) | 8.65 ± 0.5 | 4.91 ± 0.2 | 0.88 ± 0 |
 J2 (500 mg/kg) | 8.63 ± 0.3 | 4.87 ± 0.4 | 0.90 ± 0 |
 J3 (1000 mg/kg) | 8.62 ± 0.6 | 4.90 ± 0.2 | 0.87 ± 0.2 |
 J4 (2000 mg/kg) | 8.61 ± 0.8 | 4.83 ± 0.3 | 0.91 ± 0.3 |
 J5 (5000 mg/kg) | 8.62 ± 0.6 | 4.81 ± 0.2 | 0.90 ± 0.3 |
b. Saffron | |||
 Healthy Control | 8.68 ± 0.6b | 4.88 ± 0.7 | 0.85 ± 0.1 |
 S1 (150 mg/kg) | 8.75 ± 0.4 | 4.91 ± 0.6 | 0.84 ± 0.2 |
 S2 (500 mg/kg) | 8.59 ± 0.1 | 4.83 ± 0.4 | 0.89 ± 0.3 |
 S3 (1000 mg/kg) | 8.61 ± 0.5 | 4.85 ± 0.6 | 0.91 ± 0.4 |
 S4 (2000 mg/kg) | 7.74 ± 0.7* | 4.72 ± 0.2* | 0.99 ± 0.5* |
 S5 (5000 mg/kg) | 7.52 ± 0.5* | 4.59 ± 0.4* | 1.08 ± 0.6* |