International Journal of Phytomedicine and Phytotherapy
Experimental groups | Total Antioxidant Capacity (TAC) (μmol/l) | Malondialdehyde (MDA) (μmol/l) |
---|---|---|
Healthy Control | 760 ± 21* | 1.9 ± 0.53* |
Healthy Control + silymarin | 756 ± 14* | 2.1 ± 0.32* |
RIHa Control | 460 ± 16 | 5.9 ± 0.64 |
RIH + B. vulgaris (100 mg/kg) | 518 ± 21 | 4.6 ± 0.15 |
RIH + B. vulgaris (200 mg/kg) | 554 ± 18* | 3.4 ± 0.11 |
RIH + Z. jujuba (100 mg/kg) | 540 ± 12 | 3.1 ± 0.19 |
RIH + Z. jujuba (200 mg/kg) | 635 ± 14* | 2.4 ± 0.17* |
RIH + C. sativus (petal) (100 mg/kg) | 589 ± 12* | 3.1 ± 0.22 |
RIH + C. sativus (petal) (200 mg/kg) | 632 ± 21* | 2.3 ± 0.12* |
RIH + C. sativus (stigma) (40 mg/kg) | 610 ± 17* | 2.9 ± 0.19 |
RIH + C. sativus (stigma) (80 mg/kg) | 652 ± 25* | 2.1 ± 0.32* |
RIH + Silymarin | 710 ± 23* | 1.9 ± 0.25* |
RIH + Mix (PS)b | 675 ± 24* | 2 ± 0.14* |
RIH + Mix (ZB)b | 690 ± 19* | 1.9 ± 0.18* |