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International Journal of Phytomedicine and Phytotherapy

Table 4 Effects of Dennettia tripetala methanol leaf extract on Serum Electrolyte Profile

From: Preliminary toxicology profile of Dennettia tripetala (Pepper Fruit) methanolic leaves extract

Groups

K+ (Meq/L)

Na+

(Meq/L)

Ca+

(Meq/L)

Cl−

(Meq/L)

HCO3−

(Meq/L)

Control

5.07 ± 0.04a

62.44 ± 1.18a

6.27 ± 1.02a

11.16 ± 0.27a

2.08 ± 0.62ab

100 mg/Kg

4.98 ± 0.01a

60.08 ± 0.62a

8.08 ± 2.22ab

11.02 ± 0.04a

1.88 ± 0.06a

200 mg/Kg

5.46 ± 0.06a

58.22 ± 2.44a

6.40 ± 1.01a

10.06 ± 0.11a

2.80 ± 0.77b

500 mg/Kg

5.98 ± 0.06a

68.22 ± 0.66b

9.98 ± 0.06b

8.17 ± 0.0.85b

2.18 ± 0.76ab

  1. All values are expressed as Mean ± SD values followed by a different alphabet superscript in the same column indicate a significant difference