International Journal of Phytomedicine and Phytotherapy
From: Preliminary toxicology profile of Dennettia tripetala (Pepper Fruit) methanolic leaves extract
Groups | K+ (Meq/L) | Na+ (Meq/L) | Ca+ (Meq/L) | Cl− (Meq/L) | HCO3− (Meq/L) |
---|---|---|---|---|---|
Control | 5.07 ± 0.04a | 62.44 ± 1.18a | 6.27 ± 1.02a | 11.16 ± 0.27a | 2.08 ± 0.62ab |
100 mg/Kg | 4.98 ± 0.01a | 60.08 ± 0.62a | 8.08 ± 2.22ab | 11.02 ± 0.04a | 1.88 ± 0.06a |
200 mg/Kg | 5.46 ± 0.06a | 58.22 ± 2.44a | 6.40 ± 1.01a | 10.06 ± 0.11a | 2.80 ± 0.77b |
500 mg/Kg | 5.98 ± 0.06a | 68.22 ± 0.66b | 9.98 ± 0.06b | 8.17 ± 0.0.85b | 2.18 ± 0.76ab |