Fig. 3From: Flavonoid profile and antioxidant properties of Algerian common yew (Taxus baccata L.)MS spectra and chemical structures of new flavonoids detected in Taxus baccata by LC– ESI–MSn. A: Taxifolin; B: Apigenin 7-O-glucoside; C: Apigenin; D: Isorhamnetin 3-O-rutinoside and E: RobustaflavoneBack to article page