Skip to main content

International Journal of Phytomedicine and Phytotherapy

Table 1 The total antioxidant activity, total phenolics and total anthocyanins of both extracts

From: A preliminary evaluation of effects of high doses of Jujube and Saffron on biochemical and hematological parameters in rats

Antioxidant content Jujube fruit Saffron petal
TAA (M Fe(II)/g DW) 350.63 ± 6.25 442 ± 5.87
TPC (GAE/g DW) 210 ±. 2.66 294 ± 3.33
TAC (mg cy-3-glu/l) 504.65 ± 7.12 610.22 ± 8.32
  1. Data are expressed as mean ± SD (n = 3)