International Journal of Phytomedicine and Phytotherapy
Table 1 The total antioxidant activity, total phenolics and total anthocyanins of both extracts
Antioxidant content | Jujube fruit | Saffron petal |
|---|---|---|
TAA (M Fe(II)/g DW) | 350.63 ± 6.25 | 442 ± 5.87 |
TPC (GAE/g DW) | 210 ±. 2.66 | 294 ± 3.33 |
TAC (mg cy-3-glu/l) | 504.65 ± 7.12 | 610.22 ± 8.32 |