International Journal of Phytomedicine and Phytotherapy
Experimental groups | Total Antioxidant Capacity (TAC) (μmol/l) | Malondialdehyde (MDA) (μmol/l) |
---|---|---|
Healthy Control | 760 ± 21* | 1.9 ± 0.61* |
Healthy Control + silymarin | 756 ± 14* | 2.1 ± 0.72* |
AIHa Control | 543 ± 16 | 5.4 ± 0.64 |
AIH + B. vulgaris (100 mg/kg) | 557 ± 22 | 4.1 ± 0.32 |
AIH + B. vulgaris (200 mg/kg) | 590 ± 18* | 3.6 ± 0.43* |
AIH + Z. jujuba (100 mg/kg) | 598 ± 16 | 3.4 ± 0.12 |
AIH + Z. jujuba (200 mg/kg) | 654 ± 17* | 2.9 ± 0.21* |
AIH + C. sativus (petal) (100 mg/kg) | 560 ± 14 | 3.2 ± 0.19 |
AIH + C. sativus (petal) (200 mg/kg) | 615 ± 24* | 2.8 ± 0.17* |
AIH + C. sativus (stigma) (40 mg/kg) | 595 ± 12 | 3 ± 0.21 |
AIH + C. sativus (stigma) (80 mg/kg) | 632 ± 21* | 2.2 ± 0.32* |
AIH + Silymarin | 690 ± 17* | 2.1 ± 0.19* |
AIH + Mix (PS)b | 682 ± 25* | 2 ± 0.32* |
AIH + Mix (ZB)b | 695 ± 23* | 2.1 ± 0.25* |