International Journal of Phytomedicine and Phytotherapy
Table 2 Quantitative phytochemical analyses of Marattia fraxinea Sm.
Terpenoid mg/g | Total Phenol content (mg GAE/g) | Total Flavonoid content (mg QE/g) | Total Tannin content (mg TAE/g) |
|---|---|---|---|
16.00 ± 0.85 | 5.40 ± 0.71 | 1.25 ± 0.41 | 2.92 ± 0.24 |