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International Journal of Phytomedicine and Phytotherapy

Table 2 Correlation coefficient between phytoconstituents and antioxidant properties of HIE

From: Evaluation of phytochemical composition and antioxidative, hypoglycaemic and hypolipidaemic properties of methanolic extract of Hemidesmus indicus roots in streptozotocin-induced diabetic mice

Antioxidant Properties

FRSA

RP

Phyto-Constituents

TPC

0.851

0.997*

TFC

0.921

0.997*

TTC

0.921

0.997*

  1. FRSA Free radical scavenging activity
  2. RP Reducing power
  3. TPC Total phenolic content
  4. TFC Total flavanoid content
  5. TTC Total triterpenoid content
  6. *Correlation coefficient is significant at P < 0.05