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International Journal of Phytomedicine and Phytotherapy

Table 2 Correlation coefficient between phytoconstituents and antioxidant properties of HIE

From: Evaluation of phytochemical composition and antioxidative, hypoglycaemic and hypolipidaemic properties of methanolic extract of Hemidesmus indicus roots in streptozotocin-induced diabetic mice

Antioxidant Properties FRSA RP
Phyto-Constituents
TPC 0.851 0.997*
TFC 0.921 0.997*
TTC 0.921 0.997*
  1. FRSA Free radical scavenging activity
  2. RP Reducing power
  3. TPC Total phenolic content
  4. TFC Total flavanoid content
  5. TTC Total triterpenoid content
  6. *Correlation coefficient is significant at P < 0.05