International Journal of Phytomedicine and Phytotherapy
Table 4 Antidiabetic activities of ethanol leaf and bark extracts of A. officinalis
Sample | Concentration (mg/ml) | α-Amylase inhibition | α-Glucosidase inhibition | ||
|---|---|---|---|---|---|
% of inhibition | IC50(mg/ml) | % of inhibition | IC50(mg/ml) | ||
EB | 0.1 | 31.0 ± 2.71 | 0.66 | 25.24 ± 1.09 | 0.71 |
0.5 | 48.14 ± 3 | 41.34 ± 1.09 | |||
1.0 | 63.57 ± 7 | 64.02 ± 2.07 | |||
EL | 0.1 | 68.2 ± 0.01 | 0.29 | 31.8 ± 0.01 | 1.19 |
0.5 | 75 ± 0.01 | 36.6 | |||
1.0 | 81.7 ± 0.01 | 39.9 ± 0.01 | |||
Acarbose | 0.15 | 0.11 | |||