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Table 2 Parameters of calibration graphs for the eleven phenolic standards used

From: Bioactivity studies on Zanthoxylum budrunga wall (Rutaceae) root bark

Peak no.

Polyphenolic compound

Linearity range (μg/mL)

Correlation coefficients (r2)

Detection limit (μg/mL)a

Quantitation limit (μg/mL)a

Recovery (%)b

1

GA

1.00–5.00

0.9951

0.20

0.65

97.30 ± 1.99

2

CT

0.50–4.00

0.9972

0.10

0.38

97.50 ± 1.81

3

VA

1.00–5.00

0.9948

0.21

0.72

96.40 ± 1.04

4

CA

0.50–4.00

0.9950

0.14

0.47

97.90 ± 1.02

5

EC

1.00–5.00

0.9959

0.28

0.85

98.20 ± 2.84

6

PCA

1.00–5.00

0.9982

0.26

0.90

102.90 ± 2.65

7

RU

0.50–4.00

0.9976

0.13

0.45

101.30 ± 2.90

8

EA

1.00–5.00

0.9990

0.29

0.92

97.20 ± 2.08

9

MC

1.00–5.00

0.9981

0.29

0.92

98.20 ± 3.01

10

QU

0.25–3.00

0.9972

0.07

0.24

100.20 ± 3.13

11

KF

1.00–5.00

0.9991

0.27

0.86

101.50 ± 3.54

  1. a Data were expressed as mean of triplicate measurements
  2. b Recovery are expressed as mean ± standard deviation carried out on ethanol extract of ZBRB