Skip to main content

International Journal of Phytomedicine and Phytotherapy

Table 1 Phenolic and flavonoid compounds identified in the ethanolic extract of P. angustifolia L. using HPLC

From: Phytochemical, anti-inflammatory, anti-ulcerogenic and hypoglycemic activities of Periploca angustifolia L extracts in rats

Compound No.

Name

% of extract

1

Coumarin

0.16 ± 0.01

2

Resorcinol

56.54 ± 3.41

3

Isorhamnetin

40.53 ± 2.24

4

Quercetin

0.002 ± 0.001

5

Naphthalene

2.76 ± 0.78