|
Bacterial strains
|
QLB (ZOI)
|
QLL (ZOI)
|
DMSO (ZOI)
|
|---|
|
QLB (Ave ± SD) mm
|
Ampi (Ave ± SD) mm
|
QLL (Ave ± SD) mm
|
Ampi (Ave ± SD) mm
|
|---|
|
E. coli
|
9.37 ± 0.65
|
22.7 ± 0.65
|
8.53 ± 0.50
|
21.5 ± 0.62
|
0.00
|
|
P. aeruginosa
|
13.97 ± 0.42
|
23.2 ± 0.74
|
13.27 ± 0.25
|
23.3 ± 0.70
|
0.00
|
|
S. aureus
|
16.97 ± 0.25
|
22.6 ± 0.62
|
13.80 ± 1.51
|
20.7 ± 0.56
|
0.00
|
|
S. pyogenes
|
15.97 ± 0.65
|
21.2 ± 0.46
|
15.83 ± 0.29
|
22.4 ± 0.52
|
0.00
|
|
B. subtilis
|
19.07 ± 0.31
|
22.2 ± 0.51
|
17.03 ± 0.55
|
20.6 ± 0.57
|
0.00
|
- Note: QLB Quercus leucotrichophora bark, QLL Quercus leucotrichophora Leaves, ZOI Zone of inhibition, Ampi Ampicillin, DMSO Dimethyl sulfoxide
