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International Journal of Phytomedicine and Phytotherapy

Clinical Phytoscience Cover Image

Table 2 Total phenol, total flavonoid and total antioxidant capacity of different extracts of C. renigera seed

From: Evaluation of bioactivities of methanol and petroleum ether extracts of Cassia renigera seed

Extracts Total phenol (mg/g, GAE) Total flavonoid (mg/g, QE) Total antioxidant capacity (mg/g, AAE)
CRSM 85.59 ± 0.66b 41.79 ± 1.37a 7.53 ± 0.45b
CRSP 100.72 ± 1.65a 19.85 ± 0.51b 184.93 ± 1.82a
  1. Values are the mean of duplicate experiments and represented as mean ± SD (n = 2). Values in same column with different superscripts are significantly different (P < 0.05). Student’s t-test was performed to analyze this data set. GAE Gallic Acid Equivalent, QE Quercetin Equivalent, AAE Ascorbic Acid Equivalent