Fig. 17From: Possible anti-diabetic potentials of Annona muricata (soursop): inhibition of α-amylase and α-glucosidase activitiesThe Binding pose of metformin at the active site of α-amylase with a binding energy of − 4.90 kcal/mole (i), and molecular interaction of metformin with amino acid residues within the active site of α-amylase (ii)Back to article page