Fig. 18From: Possible anti-diabetic potentials of Annona muricata (soursop): inhibition of α-amylase and α-glucosidase activitiesThe Binding pose of 15-acetyl guanacone at the active site of α-glucosidase with a binding energy of − 7.00 kcal/mole (i), and molecular interaction of 15-acetyl guanacone with amino acid residues within the active site of α-glucosidase (ii)Back to article page