Fig. 2

The effect of three actinorhizal fruits on a Superoxide Dismutase (SOD) activity, b Reduced Glutathione (GSH) activity, c Lipid Peroxidation (MDA) activity, d Catalase activity. Data expressed as mean ± S.D. (n = 6). ap < 0.05; bp < 0.01; cp < 0.001; dp = non significant vs control group; αp < 0.05; βp < 0.01; γp < 0.001; ψp = non significant vs gentamicin group; *p < 0.05; **p < 0.01; *** p < 0.001; ****p = non significant vs cystone group