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International Journal of Phytomedicine and Phytotherapy

Table 4 Total Phenolic and total flavonoid content of AGE

From: Aqueous garlic extract improves renal clearance via vasodilatory/antioxidant mechanisms and mitigated proteinuria via stabilization of glomerular filtration barrier

Total phenolic content (mg of GAE/g of AGE)

Total flavonoid content (mg of quercetin equivalent/g of AGE)

53.82 ± 1.70

69.20 ± 7.50

  1. Each value represents Mean ± Standard Error of Mean (n = 3); GAE gallic acid equivalent