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International Journal of Phytomedicine and Phytotherapy

Table 3 Effect of Vitellaria paradoxa on glycogen content and some hepatic enzymes activities in alloxan-induced diabetic rats

From: Antidiabetic and antioxidant potentials of Vitellaria paradoxa barks in alloxan-induced diabetic rats

Groups

Glycogen

(mg/g tissue)

Fructose-1,6-

biphosphatase

(U/g protein)

Glucose-6-phosphatase

(U/g protein)

Glucokinase

(U/g protein)

Normal control

19.9 ± 2.2

154.7 ± 3.9

3.4 ± 0.3

0.34 ± 0.01

Diabetic control

9.6 ± 1.2***

197.2 ± 4.2***

6.0 ± 0.6**

0.20 ± 0.01***

Glibenclamide 2.5 mg/kg

18.8 ± 1.1c

163.1 ± 3.4c

4.7 ± 0.4a

0.31 ± 0.01c

Extract 125 mg/kg

14.4 ± 1.0*

170.8 ± 6.8b

5.3 ± 0.3

0.27 ± 0.03b

Extract 250 mg/kg

16.9 ± 1.0b

167.5 ± 4.6b

4.8 ± 0.6a

0.34 ± 0.02c

Extract 500 mg/kg

16.8 ± 0.6b

168.1 ± 4.1b

4.1 ± 0.3a

0.32 ± 0.02c

  1. Each value is expressed as mean ± S.E.M. (n = 5). *p < 0.05; **p < 0.01; ***p < 0.001 significantly different when compared to the normal control group. ap < 0.05; bp < 0.01; cp < 0.001 significantly different when compared to the diabetic control group