International Journal of Phytomedicine and Phytotherapy
From: Extraction of phytochemicals and study of its antimicrobial and antioxidant activity of Helicteres isora L.
Extract
Concentration
200 μ g/ml
400 μg/ml
600 μg/ml
Fruit
57.28%
59.22%
57.97%
Stem
30.02%
52.01%
65.60%
Leaves
30.09%
36.61%
36.19%
Ascorbic acid
81.27%
83.49%
96.67%
Control
00