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Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 1 The total phenol and total flavonoid contents of the methanolic extract of Jatropha tanjorensis leaves

From: Chaya (Jatropha tanjorensis) leafs protect against sodium benzoate mediated renal dysfunction and hepatic damage in rats

Phytochemical

Levels

Total phenol

142.23 ± 18.81

Total flavonoid

89.15 ± 9.93

  1. Values represent mean ± standard deviation of triplicate (n = 3) experiments
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