In-vitro cytotoxic effects of Solanum macranthum fruit. Dunal extract with antioxidant potential

Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 4 Antioxidant assays of S.macranthum Fruit methanol extract (SFME)

Concentration μg/ml	DPPH Assay Absorbance at 517 nm		FRAP Assay Absorbance at 593 nm		H₂O₂ Assay Absorbance at 230 nm
Concentration μg/ml	Ascorbic acid	SFME	Ascorbic acid	SFME	Ascorbic acid	SFME
Control	1.4 ± 0.01	1.4 ± 0.01	0.35 ± 0.01	0.35 ± 0.01	0.74 ± 0.01	0.74 ± 0.01
25	1.01 ± 0.01**	1.15 ± 0.01**	1.36 ± 0.01**	0.54 ± 0.01**	0.38 ± 0.01**	0.52 ± 0.01**
50	0.95 ± 0.02**	1.13 ± 0.01**	1.90 ± 0.01**	0.58 ± 0.01**	0.36 ± 0.01**	0.43 ± 0.01**
100	0.69 ± 0.03**	1.06 ± 0.01**	2.39 ± 0.01**	0.74 ± 0.01**	0.28 ± 0.01**	0.34 ± 0.01**
200	0.42 ± 0.01**	0.96 ± 0.01**	2.56 ± 0.03**	0.97 ± 0.01**	0.17 ± 0.01**	0.18 ± 0.01**
400	0.11 ± 0.01**	0.73 ± 0.01**	2.69 ± 0.01**	1.27 ± 0.01**	0.05 ± 0.01**	0.01 ± 0.01**

Data is presented as mean standard error of the mean (n = 3). Statistical significance was assessed using one-way ANOVA. * = p < 0.05 ** = p < 0.01. Significantly different in comparison with control