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International Journal of Phytomedicine and Phytotherapy

Table 3 Effect of CRME on serum lipid profile

From: Promising anitidiabetic potential of Cuscuta reflexa leaves methanol extract in alloxan-induced diabetic rats

Groups   Serum lipid profile (mg/dl)
TG HDL LDL TC
Group I 72.54 ± 3.1 49.89 ± 2.9 27.81 ± 1.9 110.23 ± 3.5
Group II 140.66 ± 5.2a** 22.40 ± 1.6a** 110.50 ± 4.7a** 205.90 ± 5.5a**
Group III 122.00 ± 3.0b* 33.68 ± 1.8b** 83.90 ± 3.2b** 145.61 ± 4.8b**
Group IV 105.25 ± 3.9b** 32.27 ± 2.5b** 85.50 ± 2.9b** 155.55 ± 4.5b**
Group V 87.50 ± 3.1b** 38.50 ± 3.3b** 65.45 ± 2.7b** 131.39 ± 3.9b**
Group VI 75.40 ± 3.2b** 47.45 ± 3.0b** 49.05 ± 2.0b** 117.14 ± 4.0b**
  1. All values were expressed as mean ± S.E.M (n = 3). (*) indicates statistically significant difference from the respective group (**p < 0.01) using ANOVA, followed by Dunnett’s multiple comparison test. a = when compared with healthy control, b = when compared with diabetic control. Group I = Healthy control, Group II = Diabetic control, Group III = Diabetic control + 10 mg/kg of gliclazide, Group IV = Diabetic control + 100 mg/kg CRME, Group V = Diabetic control + 200 mg/kg CRME, Group VI = Diabetic control + 400 mg/kg CRME