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Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 3 Effect of CRME on serum lipid profile

From: Promising anitidiabetic potential of Cuscuta reflexa leaves methanol extract in alloxan-induced diabetic rats

Groups

 

Serum lipid profile (mg/dl)

TG

HDL

LDL

TC

Group I

72.54 ± 3.1

49.89 ± 2.9

27.81 ± 1.9

110.23 ± 3.5

Group II

140.66 ± 5.2a**

22.40 ± 1.6a**

110.50 ± 4.7a**

205.90 ± 5.5a**

Group III

122.00 ± 3.0b*

33.68 ± 1.8b**

83.90 ± 3.2b**

145.61 ± 4.8b**

Group IV

105.25 ± 3.9b**

32.27 ± 2.5b**

85.50 ± 2.9b**

155.55 ± 4.5b**

Group V

87.50 ± 3.1b**

38.50 ± 3.3b**

65.45 ± 2.7b**

131.39 ± 3.9b**

Group VI

75.40 ± 3.2b**

47.45 ± 3.0b**

49.05 ± 2.0b**

117.14 ± 4.0b**

  1. All values were expressed as mean ± S.E.M (n = 3). (*) indicates statistically significant difference from the respective group (**p < 0.01) using ANOVA, followed by Dunnett’s multiple comparison test. a = when compared with healthy control, b = when compared with diabetic control. Group I = Healthy control, Group II = Diabetic control, Group III = Diabetic control + 10 mg/kg of gliclazide, Group IV = Diabetic control + 100 mg/kg CRME, Group V = Diabetic control + 200 mg/kg CRME, Group VI = Diabetic control + 400 mg/kg CRME
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