International Journal of Phytomedicine and Phytotherapy
α-Amylase inhibition (μg/mL) | Antioxidant activity (μg/mL) | |||
---|---|---|---|---|
Plant | IC50 value | Ki value | Type of inhibition | IC50 value |
Acacia catechu | 49.9 ± 0.4 | 26.6 ± 6.7 | Mixed | 3.9 ± 0.3 |
Dioscorea bulbifera | 413.5 ± 11.1 | 384.6 ± 36.8 | Mixed | 49.3 ± 3.6 |
Swertia chirata | 296.1 ± 8.7 | 204.2 ± 17.9 | Mixed | 53.6 ± 2.7 |
Acarbosea | 6.1 ± 0.1 | – | – | – |
Quercetinb | – | – | – | 2.3 ± 0.1 |