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International Journal of Phytomedicine and Phytotherapy

Table 2 Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of M. benthamianum Extracts

From: Inhibitory effects of Mezoneuron benthamianum root extracts on oral cariogenic microorganisms and 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging radical

Test Organisms M. benthamianum Extracts
MBM MBH MBE MBAM MBM MBH MBE MBAM
MIC (μg/mL) MBC (μg/mL)
P. aeruginosa
(ATCC 27855)
313 10,000 625 625 > 625 > 20,000 >  625 >  625
P. aeruginosa (LIO) 313 10,000 625 625 > 625 20,000 >  625 >  625
S. aureus
(ATCC 29213)
1250 2500 625 625 > 625 > 20,000 >  625 > 625
S. areus (LIO) 1.25 2500 625 78 > 625 2500 625 >  625
E. coli
(ATCC 35218)
78 2500 78 78 > 625 20,000 156 >  625
E. coli (LIO) 78 2500 78 78 78 > 20,000 625 78
S. mutans (LIO) 125 2500 163 78 > 625 15,000 468 > 625
  1. Key: MBM M. benthamianum methanol crude extract
  2. MBH M. benthamianum hexane extract
  3. MBE M. benthamianum ethyl acetate extract
  4. MBAM M. benthamianum aqueous methanol extract
  5. LIO Locally isolated organism