Fig. 1From: Quantitative phytochemical analysis and antimicrobial activities of fresh and dry ethanol extracts of Citrus sinensis (L.) Osbeck (sweet Orange) peels(a) Total phenolic, (b) flavonoid and (c) tannin content of fresh and dry Citrus sinensis peel extracts. Values are mean ± SEM (n = 3). * Significantly different from the other group at p < 0.05. FPE = Fresh peel extract, DPE = Dry peel extractBack to article page