International Journal of Phytomedicine and Phytotherapy
 | Zones of inhibition (mm) | ||||
---|---|---|---|---|---|
Gram positive | Gram negative | ||||
Staphylococcus aureus | Enterococcus faecalis | Pseudomonas aeruginosa | Escherichia coli | Salmonella typhimurium | |
FPE | 14 | 20 | 14 | 13 | 6 |
DPE | 4 | 12 | 6 | 8 | 10 |