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International Journal of Phytomedicine and Phytotherapy

Table 4 Minimum inhibitory and fungicidal concentrations of Citrus sinensis peel extracts against some fungal strains expressed in μg/mL

From: Quantitative phytochemical analysis and antimicrobial activities of fresh and dry ethanol extracts of Citrus sinensis (L.) Osbeck (sweet Orange) peels

  Candida albicans Aspergillus niger Penicillium notatum
MIC MFC MIC MFC MIC MFC
FPE 25 50 100 200 100 200
DPE 50 100 50 100 100 200
  1. MIC = Minimum inhibitory concentration; MFC = Minimum fungicidal concentration