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International Journal of Phytomedicine and Phytotherapy

Table 4 Minimum inhibitory and fungicidal concentrations of Citrus sinensis peel extracts against some fungal strains expressed in μg/mL

From: Quantitative phytochemical analysis and antimicrobial activities of fresh and dry ethanol extracts of Citrus sinensis (L.) Osbeck (sweet Orange) peels

 

Candida albicans

Aspergillus niger

Penicillium notatum

MIC

MFC

MIC

MFC

MIC

MFC

FPE

25

50

100

200

100

200

DPE

50

100

50

100

100

200

  1. MIC = Minimum inhibitory concentration; MFC = Minimum fungicidal concentration