International Journal of Phytomedicine and Phytotherapy
Table 7 The concentration of some phenolic antioxidants detected in the ethanol extract of Nigella sativa
SN | Phenolic Compounds | Concentration (μg/g) |
|---|---|---|
1 | Caffeic acid | 90.10 ± 0.14 |
2 | Gallic acid | 2058.95 ± 355.88 |
3 | P-coumaric acid | 44.15 ± 11.52 |
4 | Apigenin | 2684.45 ± 63.00 |
5 | Quercetin | 5644.35 ± 322.53 |
6 | Amentoflavone | 3090.45 ± 178.96 |