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International Journal of Phytomedicine and Phytotherapy

Table 7 The concentration of some phenolic antioxidants detected in the ethanol extract of Nigella sativa

From: Ethanol extract of Nigella sativa has antioxidant and ameliorative effect against nickel chloride-induced hepato-renal injury in rats

SN Phenolic Compounds Concentration (μg/g)
1 Caffeic acid 90.10 ± 0.14
2 Gallic acid 2058.95 ± 355.88
3 P-coumaric acid 44.15 ± 11.52
4 Apigenin 2684.45 ± 63.00
5 Quercetin 5644.35 ± 322.53
6 Amentoflavone 3090.45 ± 178.96