Membrane stabilization as a mechanism of the anti-inflammatory activity of ethanolic root extract of Choi (Piper chaba)

Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 1 Effect of CEE and ASA on heat-induced hemolysis of RBC membrane

Sample	Conc. (μg/ml)	Absorbance			% of inhibition of RBC haemolysis			% Inhibition (Mean ± SD)
Sample	Conc. (μg/ml)	a	b	c	a	b	c	% Inhibition (Mean ± SD)
ASA	100	0.267	0.265	0.26	13	14	18	15 ± 2.646
	200	0.255	0.254	0.254	26	25	25	25.333 ± 0.577
	300	0.234	0.233	0.234	41	61	41	47.667 ± 11.547
	400	0.234	0.233	0.233	68	71	69	69.333 ± 1.528
	500	0.23	0.233	0.23	79	76	79	78 ± 1.7320
CEE	100	0.269	0.25	0.245	23	47	53	41 ± 15.875
	200	0.243	0.24	0.24	49	50	50	49.667 ± 0.577
	300	0.235	0.233	0.23	56	55	58	56.333 ± 1.527
	400	0.233	0.235	0.233	65	62	69	65.333 ± 3.512
	500	0.225	0.233	0.23	32	61	65	52.667 ± 18.009