Skip to main content

International Journal of Phytomedicine and Phytotherapy

Table 2 Effect of CEE and ASA on hypo tonicity induced hemolysis of RBC membrane

From: Membrane stabilization as a mechanism of the anti-inflammatory activity of ethanolic root extract of Choi (Piper chaba)

Sample

Conc. (μg/ml)

Absorbance

% of inhibition of RBC haemolysis

% Inhibition (Mean ± SD)

a

b

c

a

b

c

ASA

100

0.838

0.83

0.835

13

14

13

13.333 ± 0.577

200

0.75

0.75

0.74

23

23

24

23.333 ± 0.577

300

0.626

0.62

0.63

38

37.5

37

37.5 ± 0.5

400

0.6

0.61

0.6

40

39

40

39.667 ± 0.577

500

0.425

0.42

0.43

59

60

58

59 ± 1

CEE

100

0.842

0.84

0.844

13

13

12

12.667 ± 0.577

200

0.711

0.71

0.715

28

28

27

27.667 ± 0.577

300

0.7

0.71

0.7

28

27

28

27.667 ± 0.577

400

0.68

0.68

0.675

30

30

31

30.333 ± 0.577

500

0.65

0.65

0.6

34

34

39

35.667 ± 2.887