International Journal of Phytomedicine and Phytotherapy
Table 3 Effect of CEE and ASA on egg albumin denaturation
Sample | Conc. (μg/ml) | Absorbance | % of inhibition of egg albumin denaturation | % Inhibition (Mean ± SD) | ||||
|---|---|---|---|---|---|---|---|---|
a | b | c | a | b | c | |||
CEE | 200 | 1.257 | 1.255 | 1.255 | 3 | 4 | 4 | 3.667 ± 0.577 |
400 | 1.097 | 1.099 | 1.09 | 24 | 20 | 20 | 21.333 ± 2.309 | |
600 | 1.033 | 1.03 | 1.033 | 24 | 24 | 24 | 24 ± 0 | |
800 | 0.701 | 0.703 | 0.701 | 51 | 52 | 52 | 51.667 ± 0.577 | |
1000 | 0.513 | 0.515 | 0.513 | 64 | 64 | 52 | 60 ± 6.9282 | |
ASA | 200 | 0.319 | 0.32 | 0.32 | 77.44 | 77.36 | 77.43 | 77.41 ± 0.043 |
400 | 0.277 | 0.277 | 0.275 | 80.48 | 80.48 | 80.7 | 80.553 ± 0.127 | |
600 | 0.198 | 0.195 | 0.198 | 86.6 | 86.7 | 86.6 | 86.633 ± 0.057 | |
800 | 0.086 | 0.088 | 0.086 | 95.3 | 97.3 | 95.39 | 95.997 ± 1.129 | |
1000 | 0.061 | 0.061 | 0.063 | 97 | 97.22 | 97.14 | 97.12 ± 0.111 | |