International Journal of Phytomedicine and Phytotherapy
Strain | Test microorganism | Diameter of Zone of inhibition (mm) | |||||
---|---|---|---|---|---|---|---|
Concentration (μg/disc) | Ciprofloxacillin | ||||||
MEAR | HXFAR | CTFAR | CFAR | AFAR | (30āμg/disc) | ||
Ā | Bacillus cereus | ā | ā | 22 | ā | ā | 44 |
Ā | Bacillus megaterium | ā | ā | 12 | ā | ā | 37 |
GPB | Staphylococcus aureus | 16 | 9 | 14 | ā | ā | 38 |
Ā | Sarcina lutea | ā | ā | 21 | ā | ā | 45 |
Ā | Bacillus subtilis | 11 | ā | 16 | ā | ā | 41 |
Ā | Escherichia coli | 7 | ā | 16 | ā | ā | 46 |
Ā | Pseudomonas aeruginosa | ā | ā | ā | ā | ā | 45 |
Ā | Salmonella partyphi | ā | ā | 12 | ā | ā | 40 |
GNB | Salmonella typhi | 8 | ā | 12 | ā | ā | 46 |
Ā | Shigella boydii | 8 | 10 | 16 | ā | ā | 42 |
Ā | Shigella dysenteriae | ā | 9 | 12 | ā | ā | 46 |
Ā | Vibrio mimicus | ā | 8 | 12 | ā | ā | 44 |
Ā | Vibrio parahemolyticus | 11 | 13 | 20 | ā | ā | 45 |
Ā | Candida albicans | 7 | 9 | 18 | ā | ā | 47 |
Fungi | Aspergillus niger | 12 | 13 | 23 | ā | ā | 51 |
Ā | Saccharomyces cerevisiae | 10 | 12 | 15 | ā | ā | 46 |