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International Journal of Phytomedicine and Phytotherapy

Table 1 Effect of AuNPs on biochemical parameters of experimental groups

From: Anti-dyslipidemic properties of green gold nanoparticle: improvement in oxidative antioxidative balance and associated atherogenicity and insulin resistance

Experimental groups

Body weight (gr)

Fasting Blood Glucose (FBG) (mg/dL)

Insulin (ng/ml)

HOMA-IR

Vitamin D (ng/ml)

Initial

Final

Initial

Final

GroupI

219 ± 1.37

278.4 ± 4.67

92.59 ± 4.88

102.8 ± 8.88

2.63 ± 0.17

18.00 ± 0.70

19.4 ± 0.7

GroupII

219 ± 1.31

192.2 ± 1.15

476.21 ± 12.36

692 ± 16.98

2.06 ± 0.05

84.80 ± 0.86

9.2 ± 0.86

0.977a

0.0001a

0.0001a

0.0001a

0.004a

0.0001a

0.0001a

GroupIII

220 ± 1.63

204 ± 3.14

470.62 ± 7.62

587 ± 18.16

2.13 ± 0.05

74.20 ± 1.15

11.12 ± 0.7

0.895a

0.0001a

0.0001a

0.0001a

0.01a

0.0001a

0.0001a

0.990b

0.049b

0.81b

0.121b

0.96b

0.0001b

0.46b

GroupIV

221 ± 1.28

220.2 ± 1.77

483.06 ± 9.82

281 ± 14.59

2.49 ± 0.11

40.60 ± 1.07

15.8 ± 1.06

0.692a

0.0001a

0.0001a

0.121a

0.74a

0.0001a

0.074a

0.895b

0.0001b

0.88b

0.0001b

0.03b

0.0001b

0.0001b

0.977 c

0.009 c

0.67c

0.0001c

0.07c

0.0001c

0.005c

  1. Each value represents the mean ± standard error of the mean (n = 5). The values were found to be statistically significant at P < 0.05
  2. a In comparison with group (I)
  3. b In comparison with group (II)
  4. c Comparison of Group III with Group IV