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International Journal of Phytomedicine and Phytotherapy

Table 10 Effect of polyherbal combination (PHC) on antioxidant enzymes

From: An exploratory analysis on the toxicity & safety profile of Polyherbal combination of curcumin, quercetin and rutin

Organ Antioxidant enzyme
Distilled water 250 mg/kg/day 500 mg/kg/day 1000 mg/kg/day 2000 mg/kg/day
NCX TX1 TX2 TX3 TX4
SOD (U/gHb) 348.08 ± 21.33 354.52 ± 27.95 342.33 ± 22.51 355.07 ± 26.83 359.38 ± 29.10
GPx (U/gHb) 33.71 ± 1.09 35.41 ± 1.62 34.92 ± 0.98 35.27 ± 0.32 36.71 ± 1.24
GSH (mg/dl) 4.19 ± 0.03 4.33 ± 0.04 4.17 ± 0.03 7.73 ± 0.32** 4.24 ± 0.03
CATALASE (U/gHb) 64.51 ± 2.88 65.42 ± 2.81 65.05 ± 2.74 66.45 ± 2.72 71.36 ± 3.17
  1. The values were depicted as means ± SD for 5 mice per group. Statistically significant differences between groups were measured using one-way ANOVA with nonparametric paired t- test. Where **p < 0.01, very significant when the values was compared with normal control group (NCX)