International Journal of Phytomedicine and Phytotherapy
Table 10 Effect of polyherbal combination (PHC) on antioxidant enzymes
Organ | Antioxidant enzyme | ||||
|---|---|---|---|---|---|
Distilled water | 250 mg/kg/day | 500 mg/kg/day | 1000 mg/kg/day | 2000 mg/kg/day | |
NCX | TX1 | TX2 | TX3 | TX4 | |
SOD (U/gHb) | 348.08 ± 21.33 | 354.52 ± 27.95 | 342.33 ± 22.51 | 355.07 ± 26.83 | 359.38 ± 29.10 |
GPx (U/gHb) | 33.71 ± 1.09 | 35.41 ± 1.62 | 34.92 ± 0.98 | 35.27 ± 0.32 | 36.71 ± 1.24 |
GSH (mg/dl) | 4.19 ± 0.03 | 4.33 ± 0.04 | 4.17 ± 0.03 | 7.73 ± 0.32** | 4.24 ± 0.03 |
CATALASE (U/gHb) | 64.51 ± 2.88 | 65.42 ± 2.81 | 65.05 ± 2.74 | 66.45 ± 2.72 | 71.36 ± 3.17 |