Fig. 1From: In-Vitro antioxidant, anti-lipid peroxidative activities and In-Silico study of Terminalia chebula bioactive compoundsRepresentative high performance liquid chromatography profile of Terminalia chebula fruit. Gallic acid (peak 1), catechin (peak 2), caffeic acid (peak 3), ellagic acid (peak 4), epicatechin (peak 5), rutin (peak 6) and quercetin (peak 7)Back to article page