Fig. 2From: In-Vitro antioxidant, anti-lipid peroxidative activities and In-Silico study of Terminalia chebula bioactive compoundsInhibitory effect of Terminalia chebula on lipid peroxidation induced by 10 μM Fe (II) and 5 μM sodium nitroprusside in egg yolk. Values represent the means of three separate experiments in duplicate ± SD. p < 0.05 is significantly different from control by DMRT. Values in figures which share different letters are significantly (p < 0.05) different from each other by DMRTBack to article page