Fig. 4From: In-Vitro antioxidant, anti-lipid peroxidative activities and In-Silico study of Terminalia chebula bioactive compoundsIron chelating abilities of Terminalia chebula fruit extract. Gallic acid at concentration of 50 μg/ml. Values are means±SD (n = 3). Values in figures which share different letters are significantly (p < 0.05) different from each other by DMRTBack to article page