Fig. 5From: In-Vitro antioxidant, anti-lipid peroxidative activities and In-Silico study of Terminalia chebula bioactive compoundsTotal antioxidant activity of Terminalia chebula fruit extract. Values are means±SD (n = 3). Values in figures which share different letters are significantly (p < 0.05) different from each other by DMRTBack to article page