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Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 4 Composition of Terminalia chebula fruit

From: In-Vitro antioxidant, anti-lipid peroxidative activities and In-Silico study of Terminalia chebula bioactive compounds

Compounds

Extract

mg/g

%

Gallic acid

4.97 ± 0.01 a

0.49

Catechin

0.83 ± 0.03 b

0.08

Caffeic acid

0.56 ± 0.04 c

0.05

Ellagic acid

9.15 ± 0.01 d

0.91

Epicatechin

2.74 ± 0.02 e

0.27

Rutin

0.80 ± 0.05 b

0.08

Quercetin

6.03 ± 0.03 c

0.60

  1. Results are expressed as mean ± standard deviations (SD) of three determinations
  2. Averages followed by different letters differ by Turkey test at p < 0.01
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