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International Journal of Phytomedicine and Phytotherapy

Table 4 Composition of Terminalia chebula fruit

From: In-Vitro antioxidant, anti-lipid peroxidative activities and In-Silico study of Terminalia chebula bioactive compounds

Compounds Extract
mg/g %
Gallic acid 4.97 ± 0.01 a 0.49
Catechin 0.83 ± 0.03 b 0.08
Caffeic acid 0.56 ± 0.04 c 0.05
Ellagic acid 9.15 ± 0.01 d 0.91
Epicatechin 2.74 ± 0.02 e 0.27
Rutin 0.80 ± 0.05 b 0.08
Quercetin 6.03 ± 0.03 c 0.60
  1. Results are expressed as mean ± standard deviations (SD) of three determinations
  2. Averages followed by different letters differ by Turkey test at p < 0.01