International Journal of Phytomedicine and Phytotherapy
Table 3 Sugar contents of selected Bangladeshi cultivated mushrooms
Mushroom Sample | Sugar (mg/100 g) | ||
|---|---|---|---|
Glucose | Sucrose | Xylose | |
PO | 81.35 ± 0.08 | 1.05 ± 0.08 | 4.83 ± 0.09 |
PE | 147.00 ± 0.13 | 15.85 ± 0.08 | 7.90 ± 0.01 |
PD | 69.25 ± 0.08 | 3.88 ± 0.07 | 4.50 ± 0.01 |
PC | 125.50 ± 0.10 | 13.50 ± 0.13 | 8.73 ± 0.01 |
PO-WS | 78.50 ± 0.13 | 0.85 ± 0.08 | 4.72 ± 0.01 |
GL | 159.50 ± 0.13 | 10.65 ± 0.10 | 7.30 ± 0.01 |
AAU | 54.93 ± 0.15 | 1.72 ± 0.05 | 3.98 ± 0.01 |