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International Journal of Phytomedicine and Phytotherapy

Table 3 Sugar contents of selected Bangladeshi cultivated mushrooms

From: Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms

Mushroom Sample Sugar (mg/100 g)
Glucose Sucrose Xylose
PO 81.35 ± 0.08 1.05 ± 0.08 4.83 ± 0.09
PE 147.00 ± 0.13 15.85 ± 0.08 7.90 ± 0.01
PD 69.25 ± 0.08 3.88 ± 0.07 4.50 ± 0.01
PC 125.50 ± 0.10 13.50 ± 0.13 8.73 ± 0.01
PO-WS 78.50 ± 0.13 0.85 ± 0.08 4.72 ± 0.01
GL 159.50 ± 0.13 10.65 ± 0.10 7.30 ± 0.01
AAU 54.93 ± 0.15 1.72 ± 0.05 3.98 ± 0.01
  1. Values are mean ± SD (n = 3)
  2. PO Pleurotus ostreatus, PE Pleurotus eryngii, PD Pleurotus djamor, PC Pleurotus citrinopleatus, PO-WS Pleurotus ostreatus-WS, GL Ganoderma lucidum, AAU Auricularia auricular