International Journal of Phytomedicine and Phytotherapy
Table 4 Bioactive antioxidant components of the collected Bangladeshi edible mushrooms
Mushroom Sample | Total phenolic content | Total flavonoid content | Total tannin content |
|---|---|---|---|
mg GAE/g of dry extract | mg QE/g of dry extract | mg TAE/g of dry extract | |
PO | 68.00 ± 1.00 | 54.20 ± 2.30 | 36.70 ± 0.50 |
PE | 39.70 ± 0.14 | 85.40 ± 1.20 | 36.40 ± 0.20 |
PD | 10.50 ± 0.07 | 56.50 ± 2.30 | 38.30 ± 0.20 |
PC | 63.40 ± 0.01 | 64.60 ± 1.20 | 37.80 ± 0.20 |
PO-Ws | 24.20 ± 0.07 | 85.40 ± 1.20 | 40.90 ± 0.50 |
GL | 83.50 ± 0.14 | 184.80 ± 1.10 | 61.80 ± 0.02 |
AAU | 20.70 ± 0.35 | 51.90 ± 2.30 | 4.04 ± 0.02 |