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International Journal of Phytomedicine and Phytotherapy

Table 4 Bioactive antioxidant components of the collected Bangladeshi edible mushrooms

From: Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms

Mushroom Sample Total phenolic content Total flavonoid content Total tannin content
mg GAE/g of dry extract mg QE/g of dry extract mg TAE/g of dry extract
PO 68.00 ± 1.00 54.20 ± 2.30 36.70 ± 0.50
PE 39.70 ± 0.14 85.40 ± 1.20 36.40 ± 0.20
PD 10.50 ± 0.07 56.50 ± 2.30 38.30 ± 0.20
PC 63.40 ± 0.01 64.60 ± 1.20 37.80 ± 0.20
PO-Ws 24.20 ± 0.07 85.40 ± 1.20 40.90 ± 0.50
GL 83.50 ± 0.14 184.80 ± 1.10 61.80 ± 0.02
AAU 20.70 ± 0.35 51.90 ± 2.30 4.04 ± 0.02
  1. Values are mean ± SD (n = 3)
  2. PO Pleurotus ostreatus, PE Pleurotus eryngii, PD Pleurotus djamor, PC Pleurotus citrinopleatus, PO-WS Pleurotus ostreatus-WS, GL Ganoderma lucidum, AAU Auricularia auricular, GAE Gallic acid equivalent, QE Quercetin equivalent, TA Tannic acid equivalent