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International Journal of Phytomedicine and Phytotherapy

Table 5 Free radical scavenging activity of the collected mushrooms

From: Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms

Mushroom Sample DPPH scavenging Hydroxyl radical scavenging Total antioxidant activity
IC50 values (mg/mL)
PO 0.535 1.219 0.202
PE 0.390 1.161 0.212
PD 0.547 1.147 0.166
PC 0.639 1.412 0.175
PO-WS 0.457 1.292 0.189
GL 0.053 0.886 0.087
AAU 0.234 0.975 0.103
AA 0.011 0.572 0.011
  1. PO Pleurotus ostreatus, PE Pleurotus eryngii, PD Pleurotus djamor, PC Pleurotus citrinopleatus, PO-WS Pleurotus ostreatus-WS, GL Ganoderma lucidum, AAU Auricularia auricular, AA Ascorbic acid, IC50 Half-minimal inhibitory concentration