Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms

Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 5 Free radical scavenging activity of the collected mushrooms

Mushroom Sample	DPPH scavenging	Hydroxyl radical scavenging	Total antioxidant activity
Mushroom Sample	IC₅₀ values (mg/mL)
PO	0.535	1.219	0.202
PE	0.390	1.161	0.212
PD	0.547	1.147	0.166
PC	0.639	1.412	0.175
PO-WS	0.457	1.292	0.189
GL	0.053	0.886	0.087
AAU	0.234	0.975	0.103
AA	0.011	0.572	0.011

PO Pleurotus ostreatus, PE Pleurotus eryngii, PD Pleurotus djamor, PC Pleurotus citrinopleatus, PO-WS Pleurotus ostreatus-WS, GL Ganoderma lucidum, AAU Auricularia auricular, AA Ascorbic acid, IC₅₀ Half-minimal inhibitory concentration