International Journal of Phytomedicine and Phytotherapy
From: In vitro antidiabetic potentials, antioxidant activities and phytochemical profile of african black pepper (Piper guineense)
Solvent fraction
Yield (%)
n-butanol (n-BuOH)
3.16
Dichloromethane (DCM)
2.22
Aqueous
0.68
Ethyl acetate (EtOAc)
0.66