Skip to main content

International Journal of Phytomedicine and Phytotherapy

Table 2 In vitro inhibitory aactivities of different solvent fractions of P. guineense on α amylase

From: In vitro antidiabetic potentials, antioxidant activities and phytochemical profile of african black pepper (Piper guineense)

Fraction

Concentration (μg/ml)

% Inhibition ± SEM

IC50 (μg/ml) ± SEM

AQUEOUS

5.00

54.00 ± 1.22

2.10 ± 0.10

2.50

50.96 ± 2.17

1.25

45.46 ± 0.44

0.625

33.50 ± 3.04

0.3125

22.45 ± 4.13

0.15625

15.11 ± 4.12

BUTANOL

5.00

76.63 ± O.23

0.33 ± 0.09

2.50

72.07 ± 2.02

1.25

63.27 ± 0.86

0.625

55.13 ± 2.13

0.3125

52.44 ± 1.84

0.15625

41.94 ± 0.51

DCM

5.00

42.25 ± 3.7

5.75 ± 0.63

2.50

36.73 ± 1.67

1.25

17.83 ± 0.09

0.625

17.21 ± 0.25

0.3125

16.60 ± 0.09

0.15625

5.27 ± 4.50

ETHYLACETATE

5.00

39.30 ± 1.42

6.70 ± 0.19

2.50

29.64 ± 2.98

1.25

22.52 ± 1.88

0.625

17.89 ± 3.81

0.3125

11.58 ± 3.81

0.15625

10.61 ± 4.40

ACARBOSE

5.00

91.33 ± 022

1.09 ± 0.19

2.50

89.43 ± 0.38

1.25

75.07 ± 1.73

0.625

62.06 ± 4.03

0.3125

30.08 ± 4.51

0.15625

27.01 ± 0.21