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International Journal of Phytomedicine and Phytotherapy

Table 5 Ferric reducing antioxidant power (FRAP) activities of different solvent fractions of P. guineense

From: In vitro antidiabetic potentials, antioxidant activities and phytochemical profile of african black pepper (Piper guineense)

SAMPLE/ FRACTION Mean (mg AAE/g) ± SEM
Aqueous 16.98 ± 0.06
Butanol 33.47 ± 0.79
Ethylacetate 53.96 ± 0.40
Dicholoromethane 47.52 ± 0.63