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Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 5 Ferric reducing antioxidant power (FRAP) activities of different solvent fractions of P. guineense

From: In vitro antidiabetic potentials, antioxidant activities and phytochemical profile of african black pepper (Piper guineense)

SAMPLE/ FRACTION

Mean (mg AAE/g) ± SEM

Aqueous

16.98 ± 0.06

Butanol

33.47 ± 0.79

Ethylacetate

53.96 ± 0.40

Dicholoromethane

47.52 ± 0.63

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