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Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 6 Total antioxidant capacity (TAC) activities of different solvent fractions of P. guineense

From: In vitro antidiabetic potentials, antioxidant activities and phytochemical profile of african black pepper (Piper guineense)

Sample/ fractions

Mean ± SEM (mg AAE/g)

Aqueous

9.72 ± 0.02

Butanol

9.98 ± 0.15

Ethylacetate

7.68 ± 0.17

Dicholoromethane

6.19 ± 0.10

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