International Journal of Phytomedicine and Phytotherapy
Table 2 Antioxidant Activity of the leaves essential oil of A. flagellaris showing % Inhibition at different concentrations and reference standard
From: Composition and biological assays of the leaf essential oil of Asparagus flagellaris (Kunth) Bak
Test samples | % Inhibition at each Concentration (μg/mL) | ||||
|---|---|---|---|---|---|
1000.0 | 500.0 | 250.0 | 125.0 | 62.50 | |
APAF | 91.04 ± 0.0000 | 90.74 ± 0.0001 | 90.59 ± 0.0000 | 89.40 ± 0.0000 | 88.06 ± 0.0001 |
Ascorbic acid | 93.05 ± 0.0006 | 92.87 ± 0.0006 | 92.78 ± 0.0012 | 90.49 ± 0.0001 | 90.40 ± 0.0000 |
BHA | 92.60 ± 0.0006 | 91.96 ± 0.0000 | 91.41 ± 0.0000 | 91.32 ± 0.0000 | 90.68 ± 0.0012 |