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International Journal of Phytomedicine and Phytotherapy

Table 1 Antioxidant properties of methanol leaf extract of selected mangrove plant species

From: Evaluation of antioxidant, anti-hemolytic, cytotoxic effects and anti-bacterial activity of selected mangrove plants (Bruguiera gymnorrhiza and Heritiera littoralis) in Bangladesh

Tested materialsTotal phenolic contentaTotal Flavonoid contentbDPPH scavenging capacity
IC50 (μg/mL)
H2O2 scavenging capacity
IC50 (μg/mL)
FRAP valuec
B. gymnorrhiza58.917 ± 0.60177.21 ± 0.016113.79 ± 0.168112.91 ± 0.164193.97 ± 0.508
H. littoralis36.625 ± 0.551114.52 ± 0.339121.23 ± 0.321140.32 ± 0.301101.11 ± 0.418
L-ascorbic acid35.7 ± 0.4651.80 ± 0.14336.78 ± 0.263
  1. amg galic acid equivalent (GAE)/g sample, bmg quercetin equivalent (QE)/g sample, cmmol Fe(II) equivalent/g sample. Values are mean ± SEM (n = 3), Statistical significance p < 0.05