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International Journal of Phytomedicine and Phytotherapy

Table 4 The minimum inhibitory concentrations of guava leaf and bark extracts against bacterial clinical isolates

From: Phytochemical constituent and antimicrobial properties of guava extracts of east Hararghe of Oromia, Ethiopia

Guava extracts MIC values for clinical isolates in mg/ml
S. Typhi S. boydii S. aureus E. faecalis
Babile leaf 2.500 ± 0.001A 2.375 ± 0.177A 5.000 ± 0.001A 10.00 ± 0.001B
Babile bark 1.250 ± 0.001A 2.500 ± 0.001A 7.500 ± 3.536A 7.500 ± 3.536AB
Gursum leaf 1.875 ± 0.884A 2.500 ± 0.001A 3.750 ± 1.768A 7.500 ± 3.536AB
Gursum bark 1.250 ± 0.001A 3.125 ± 2.652A 2.500 ± 0.001A 3.750 ± 1.768A
  1. The values are Mean ± Standard deviation (n = 2). Letters superscript compares between means in column, and means with similar letters show no significant difference, whereas means with different letters show significant difference at p < 0.05