Table 4 Total phenolic content, total flavonoid content, total tannins content, total proanthocyanidins content and total alkaloid content of extracts from Guibourtia tessmanii J. Léonard

Gt WAE

^a8 357 ± 20.25

^ab1 062.88 ± 21.46

^ab1 629.04 ± 6.85

^ab1 708.44 ± 0.37

^c756.25 ± 22,05

Gt WEE

^a8 935.33 ± 12.42

^c781.63 ± 15.25

^ab1 947.56 ± 8.89

^ab2 308.44 ± 2.96

^bc508.36 ± 23.57

Gt WE

^b4 206.44 ± 15.67

^c673.29 ± 22.64

^c797.93 ± 5.43

^c715.11 ± 8.15

^c659.10 ± 33.25

Gt F₁

^a7 563 ± 28.56

^ab2 265.50 ± 10.56

^ab2 152 ± 27.5

^c786.25 ± 18.50

^c626.26 ± 39.05

Gt F₂

^b6 758 ± 9.30

^ab1989.58 ± 15.33

^ab1 525 ± 17.5

^bc525.12 ± 16.20

^bc469.25 ± 10.39

Gt F₃

^ab2 598.80 ± 17.35

^ab1 202 ± 13.15

^bc274.40 ± 5.25

^bc258.42 ± 10.55

^bc226.39 ± 29,00

Gt F₄

^ab1 952.50 ± 20.20

^c856.51 ± 20.25

^bc329.60 ± 9.56

^bc255.25 ± 26.90

^bc326,10 ± 35.26